Opening the Kitchen's door

First blog-post ! :)
So I'll present myself and explain why I'm opening "Linda's Kitchen".

I'm an almost 22 (next week!) years-old student, half-French half-Moroccan and currently living in Greece to complete my Masters' degree in Archaeology. I really like to cook, and I'm lucky enough to have inherited some cooking tradition from two countries, both extremely rich in taste. Thanks to friends and travels, I've also gathered recipes from many other countries, and little by little, I've finally made my own, based on tradition and on imagination.This blog will thus be a miscellany of my cooking inventions. :)

This is not for sure yet, but since I'm also very interested in Antiquity, I was thinking of posting here also some ancient recipies (translating the original texts) and an interpretation of it (to cook it with a more "modern" way).

For now, I'll start posting recipies little by little, before making a catalogue. :)

Enjoy !!