Winter Soup with Vegetables

This easy-to-make recipe will be particularly appreciated during cold winters, and can be easily adaptated to whatever vegetables you have at home (turnips, etc), and accompanied with herbs.

Ingredients:

• 4 potatoes
• 4 carrots
• 1 leek
• green oinions
• 25 cL liquid cream
• milk (optional)
• salt, pepper, chive (optional)
• croûtons

1. the potatoes and the carrots in medium-size cubes, and mince the green onions
2. Cook all the vegetables together with salt and pepper (cover the pan and don't use too much water, in order to steam-cook them). You also can use a steam-pot.
3. When the potatoes and the carrots are cooked, mix the vegetables, add salt and pepper according to taste and add the liquid cream.
4. Serve warm; you can pour a table-spoon of milk and minced chive in each plate. Present the croûtons separately, or put them in the soup at the last moment.