Chantilly Cream

The Chantilly cream is a more modern version of the whipped cream (highly enjoyed and advertised by the king Louis XIV). It's said to have been created for the first time in the city of Chantilly, in Picardie.

Ingredients:

• 50 gr superfine sugar
• 25 cL liquid cream (it has to be really cold)
• 1 cs sugar with vanilla

Whip the cream continuously until it gets the thickness of a whipped cream. Add the sugar and the vanilla (it's important to use superfine sugar). Whisk again. It's ready.

Keep the Chantilly refrigerated. Can be used to cover a Strawberry Genoise Cake.