Croûtons

Basically, in French, a croûton is a little piece of crusty bread.

Croûtons can be used in many recipes, and it's a good way not to waste old bread. :)

Ingredients:

• bread (it can be old)
• parsley or oregano
• garlic
• melted butter or olive oil

1. Cut the bread in cubes (croûtons)
2. Rub the croutons with the garlic
3. Add the chopped parsley or oregano
4. Pour butter on it if you used parsley, and olive oil if you used oregano
5. Grill for 5-8 minutes in the oven (200°C)

Of course, it's possible to use different herbs, depending on tastes and dishes with which the croutons served.

Exemple: for the Winter Soup with Vegetables, use garlic, parsley and butter; for omelette, use oregano and olive oil, etc