Chocolate Cake

This is a really easy recipe, and this kind of cake will be enjoyed on all occasions. :)


Ingredients:

• 200 gr black chocolate
• 200 gr butter
• 4 eggs
• 150 gr sugar
• 70 gr flour
  

1. Heat the chocolate in a double boiler - bain-marie (you can add a touch of milk)
2. Add the butter and stir until you get a homogeneous surface
3. Mix the sugar, the flour and the eggs together, then add the melted chocolate and butter and mix again
4. Pour into a buttered pan
5. Preheat the oven and cook half an hour in the 200°C

This chocolate cake can be served with a bit of cream and decorated with chocolate chips, or accompanied with ice cream, or topped with fluffy vanilla. The taste also matches well with a glass of milk (for breakfast...).