Grâtin with Potatoes and Sausage

This is a recipe I made, inspired by French and Greek cooking.




Ingredients:

• 800 gr potatoes
• 1 country sausage
• 1 frankfurt sausage
• 200 gr feta and/or hard goat cheese
• 50 gr grated cheese (like Emmental)
• 3 ts fresh cream
• 20 cL liquid cream
• 2 ts melted butter
• 3 eggs
• salt, pepper

1. Peel the potatoes, cut them in slices, and cook them in salty water
2. Cut the sausages in slices
3. In a buttered pan, put the slices of potatoes and of sausages together
4. In a bowl, beat the eggs, the liquid cream and the butter together, and season with salt and pepper
5. Pour the mixture all over the potatoes and sausages
6. Cut the feta and/or goat cheese in slices, and top the dish with it
7. Spread the fresh cream on the feta, and finally sprinkle over it
8. Preheat the oven (180°C) and bake for 25 minutes

This Grâtin already allies meat and vegetables, so it can be served with tomatoes or salad.