Semolina Cake

This is my own adaptation of a common recipe.





Ingredients:

• 200 gr semolina
• 100 gr sugar
• 1/2 vanilla pod
• 3 eggs
• 1/2 L milk
• caramel (use 60 gr sugar)
• butter (for the pan)

1. Precook the semolina, but keep it a bit dry
2. Boil the milk with the 100 gr sugar and the vanilla
3. Add the milk to the semolina
4. Add the yolks of the eggs
5. Beat the whites of the eggs until you get a snowy texture; add delicately to the rest
6. Butter a pan and put the mixture in it
7. Bake in the oven, in a bain-marie, for 30 minutes
8. While baking, prepare a liquid caramel (it can be brown, but light caramels also match with semolina cakes)
9. Unmold the cake on a plate and coat with the caramel

You can add raisins in the mixture before baking the care, and cover it with Grand Marnier instead of the caramel layer.