Escalope with Mushrooms

Quick, easy and tasty, this is a lunch recipe.


Ingredients:

• 1 escalope /pers (veal, turkey or chicken)
• 200 gr mushrooms /pers (Paris and/or oyster mushroom)
• 1 ts butter
• 1 ts cream /pers
• salt, pepper, chives to taste

1. Warm a frying pan with the butter
2. Cook the escalopes on one side for some 3 minutes, then turn it to the other side and add the mushrooms (washed and cut in pieces)
3. When the mushrooms and the escalopes are cooked (the mushroom should be 2/3 of their original size), add the spices
4. Turn the fire off and add the cream - stir until it melts. It's ready !

It can be served with rice (you also can add fried onions, or a bit of lemon juice to the creamy sauce).